Catering Equipment Industry
28
Jan
Optimizing Culinary Efficiency: A Comprehensive Approach to Hotel Kitchen Design
Hotel kitchen design is a unique blend of various disciplines and technologies, including operations research, management science, geometry, equipment technology, power supply and lighting, water supply and drainage, and ventilation. This intricate process involves the integration of these elements within the limited structural space of the hotel kitchen, aligning with the specific kitchen processes and management procedures of diverse catering